Estimated benefits and risks of using a reduced sodium, potassium – enriched salt substitute in India: A Modeling Study Read more
A Global Review of National Strategies to Reduce Sodium Levels in Packaged Foods – By Emalie Rosewarne et al Read more
Early evidence for the effectiveness of South Africa’s legislation on salt restriction in foods: the African-PREDICT study -By Michél Strauss-Kruger et al Read more
Cost-Effectiveness of a Household Salt Substitution Intervention: Findings from 20 995 Participants of the Salt Substitute and Stroke Study Read more
Report of the Thirteenth Meeting of the WHO Action Network on Salt Reduction on the Population in the European Region (ESAN) Read more
Ian Potter Foundation Public Health Research Grant: ‘Scaling-up reduced-sodium salts to reduce cardiovascular disease and stroke: influencing governments, markets, and communities’ Read more
