A modelling study by Marklund et al estimated the health benefits and risks of nationwide replacement of table and cooking salt with potassium-enriched salt substitutes in India. The study estimated that nationwide salt substitution in India could prevent around 8% to 14% of cardiovascular deaths each year, and consistently found substantial net benefits. Read full article here.
A Global Review of National Strategies to Reduce Sodium Levels in Packaged Foods – By Emalie Rosewarne et al
1 January 1970