Reducing population salt intake by 30% by 2025 Saving millions of lives each year READ MORE THE SHAKE PACKAGE FOR SALT REDUCTION THE SALT HABIT READ MORE Team Commitment Impact Global NetworkOURWORK Guidance for developing a country-specific salt reduction model – to identify feasible and effective strategies Salt Substitute in India Study (SSiIS) – A randomised controlled trial SRII Project: Recucing sodium consumption through behaviour change in India Malaysia: Mid-term evaluation of the National Salt Reduction Strategy Africa: Understanding the potential for salt reduction interventions to reduce the burden of diet related NCDs Vietnam: supporting the development and introduction of low-sodium foods Scaling-up food policy interventions to reduce non-communicable diseases in the Pacific Islands Cost-effectiveness of salt reduction interventions in Pacific Islands ENVIRONMENT KNOWLEDGE ADOPT STANDARDS HARNESS INDUSTRY News and events NEWSLETTER SIGN UP Work with the WHO Collaborating Centre on Population Salt Reduction Subscribe
Guidance for developing a country-specific salt reduction model – to identify feasible and effective strategies Salt Substitute in India Study (SSiIS) – A randomised controlled trial SRII Project: Recucing sodium consumption through behaviour change in India Malaysia: Mid-term evaluation of the National Salt Reduction Strategy Africa: Understanding the potential for salt reduction interventions to reduce the burden of diet related NCDs Vietnam: supporting the development and introduction of low-sodium foods Scaling-up food policy interventions to reduce non-communicable diseases in the Pacific Islands Cost-effectiveness of salt reduction interventions in Pacific Islands ENVIRONMENT KNOWLEDGE ADOPT STANDARDS HARNESS INDUSTRY News and events
