Reducing population salt intake by 30% by 2025 Saving millions of lives each year READ MORE THE SHAKE PACKAGE FOR SALT REDUCTION THE SALT HABIT READ MORE Team Commitment Impact Global NetworkOURWORK Vietnam: supporting the development and introduction of low-sodium foods Scaling-up food policy interventions to reduce non-communicable diseases in the Pacific Islands Cost-effectiveness of salt reduction interventions in Pacific Islands Science of Salt Weekly Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target The African Region: Multi-Country Training Workshop on Salt Reduction and Dietary Interventions India: Developing the evidence base for a national salt reduction program India: Educating children to eat less salt ENVIRONMENT KNOWLEDGE ADOPT STANDARDS HARNESS INDUSTRY News and events NEWSLETTER SIGN UP Work with the WHO Collaborating Centre on Population Salt Reduction Subscribe
Vietnam: supporting the development and introduction of low-sodium foods Scaling-up food policy interventions to reduce non-communicable diseases in the Pacific Islands Cost-effectiveness of salt reduction interventions in Pacific Islands Science of Salt Weekly Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target The African Region: Multi-Country Training Workshop on Salt Reduction and Dietary Interventions India: Developing the evidence base for a national salt reduction program India: Educating children to eat less salt ENVIRONMENT KNOWLEDGE ADOPT STANDARDS HARNESS INDUSTRY News and events
