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    • Our Collaborators
    • Our Team
    • Our Commitment
  • What We Do
  • Why Reduce Salt
    • Evidence for salt reduction
    • Current recommendations
    • Population strategies to reduce salt
    • Tips to reduce your salt intake
  • Resources
    • Surveillance, monitoring and evaluation
    • Creating healthy food environments in public institutions and other settings
    • Policy action – labelling, marketing restrictions and fiscal policies
    • Industry and Reformulation
    • Developing Strategies
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Day: January 29, 2020

Action needed to improve salt use behaviour and fruit and vegetable consumption across seven low- and- middle income countries

  A recent study conducted by McKenzie BL et al published in Nutrition Journal, assessed salt use behaviour, fruit and vegetable consumption and the type of oil and fat used in cooking, and the association of these behaviours with cardiovascular disease risk factors, across seven low- and middle-income countries. From the sample of 24,332 adults […]

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The George Institute for Global Health
Level 5, 1 King Street, Newtown, NSW
2042 Australia

whoccsalt@georgeinstitute.org.au

+61 2 8052 4300

Quick Links

  • Who We Are
  • What We Do
  • Why Reduce Salt
  • Resources
  • News
  • Contact Us

Get in Touch

The George Institute for Global Health
Level 5, 1 King Street, Newtown, NSW
2042 Australia

whoccsalt@georgeinstitute.org.au

+61 2 8052 4300

The WHO Collaborating Centre on Population Salt Reduction acknowledges the Gadigal People of the Eora Nation as the Traditional Custodians of the land on which our Sydney office is located. We pay our respect to Elders past, present, and emerging.

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