Scaling-up food policy interventions to reduce non-communicable diseases in the pacific islands
Background The burden of non-communicable disease (NCDs) is exceptionally high in the Pacific Island region accounting for 80% of all deaths and 50% of all premature mortality. Increasing rates of NCDs are linked with the transition from diets based on locally grown foods, to diets high salt, fat and sugar, including from processed packaged foods. […]
Vietnam: Supporting the development and introduction of low-sodium foods
Background Reducing salt consumption is one of the most cost-effective public health interventions to reduce the burden of non-communicable diseases (NCDs). Eating less salt reduces blood pressure, and thereby lowers the risk of stroke and heart disease. In Vietnam, NCDs currently account for 75% of all deaths, mainly due to cardiovascular diseases. There is an […]