News and Events

30 Oct 2019

EFSA establishes sodium and chloride dietary reference values

In September, the European Food Safety Agency (EFSA) published dietary reference values for sodium and chloride. Dietary reference values for the European general adult population were established at 2.0 g sodium (5.0g salt) and 3.1g chloride per day. Values for children and pregnant and lactating women were also established. More information can be found here.

bmckenzie

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