In September, the European Food Safety Agency (EFSA) published dietary reference values for sodium and chloride. Dietary reference values for the European general adult population were established at 2.0 g sodium (5.0g salt) and 3.1g chloride per day. Values for children and pregnant and lactating women were also established. More information can be found here.
A reflection on nutrition policies in the UK
1 January 1970
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