Category: Blog

10 Nov 2020

A three-part blog series on Australia’s new food reformulation targets

The George Institute’s PhD candidates, Emalie Rosewarne and Daisy Coyle have published a three-part blog series on Australia’s new food reformulation targets. Topics explored include: how the reformulation program could be better-aligned with international best-practice, how the reformulation targets need to be improved to have a meaningful impact, and the steps the Government needs to […]

Continue Reading
30 Mar 2020

Salt Awareness Week Activities 2020

World Salt Awareness week took place from the March 9th to 15th. The theme was “Hide and Seek” and global activities aimed to highlight salt “hidden” in processed and packaged food and the difficulties faced by consumers “seeking” lower salt options. People were encouraged to contact food companies to demand less salt in food as […]

Continue Reading