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    • Our Team
    • Our Commitment
  • Resources
    • Surveillance, monitoring and evaluation
    • Creating healthy food environments in public institutions and other settings
    • Policy action – labelling, marketing restrictions and fiscal policies
    • Industry and Reformulation
    • Developing Strategies
    • Consumer Awareness and Behaviour Change
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Day: January 14, 2019

European Salt Action Network restates support for WHO goal of reducing salt intake to 5 g per day or less

Girl putting salt on meal

The WHO European Salt Action Network (ESAN) released a statement in support of population approaches for salt reduction to prevent cardiovascular diseases. The statement was issued in light of recent publications that have created controversy by questioning the guideline set by the WHO towards a salt intake of 5g per day or less. The statement by […]

Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences

The aim of a review conducted by McKenzie et al was to examine the scope of studies published in the Science of Salt Weekly that contained a measure of self-reported knowledge, attitudes, and behavior (KAB) concerning salt. Specific objectives were to examine how KAB measures are used to evaluate salt reduction intervention studies, the questionnaires […]

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