Trends in Blood Pressure and Usual Dietary Sodium Intake Among Children and Adolescents

Overwyk K et al investigated temporal trends and secular changes in blood pressure in 12,249 individuals aged 8 to 17 years, who participated in the US National Health and Nutrition Examination Survey, from 2003 to 2016. Sodium intake was estimated from dietary data, and logistic regression was used to investigate secular trends and the associations […]

Effects of urinary sodium-to-potassium ratio change on blood pressure

Pereira T et al recently published results from the ELSA-Brazil longitudinal health study, investigating the effect of urinary sodium-to-potassium (Na/K) ratio on blood pressure (BP). 14,014 participants completed baseline measurements and, four years later, follow-up measurements. Overnight (12-hour) urine samples were collected and validated equations were used to translate these measures into 24-hour sodium and […]

Potential use of salt substitutes to reduce blood pressure

Farrand et al published a commentary outlining the potential use of salt substitutes to complement existing salt reduction strategies. Salt substitutes offer an opportunity to further reduce population salt intake and also increase potassium intake, which will reduce population blood pressure and assist in preventing and managing hypertension. They recommend governments consider promoting and subsidising salt […]

Science of Salt: Paucity of high quality studies reporting on salt and health outcomes

A review by Petersen et al aimed to identify, summarize, and critically appraise studies on dietary salt and health outcomes that were published from April 2017 to March 2018. Overall, 6747 citations and 42 health outcome studies were identified. Three of the 42 studies met the criteria for methodological quality and health outcomes and underwent […]

World Hypertension Day Promotion and Events

World Hypertension Day was on the 17th of May. A sample of promotion and events that took place are: Australia: “Because I Say So” video campaign   For World Hypertension Day, The George Institute for Global Health, High Blood Pressure Research Council of Australia and the International Society of Hypertension have released a campaign video, […]

Relationship between Dietary Salt and SBP Independent of other Dietary Factors

A recent study from the INTERMAP (International Study on Macro/Micro-nutrients and Blood Pressure) Research Group, published in Hypertension, assessed whether the sodium-blood pressure (BP) relationship is modulated by other dietary factors. The INTERMAP study includes 4680 participants aged 40-59 years from Japan, China, United Kingdom and the United States. Dietary data was collected via four […]

Know your numbers – World Hypertension Day

World Hypertension League is targeting hypertension awareness with World Hypertension Day on the 17th of May. The theme of Know Your Numbers is aiming to increase awareness of high blood pressure. This campaign ties in with May Measurement Month, through the International Society of Hypertension, and is a global synchronised screening campaign setting up free […]