Invitation to contribute to Special Issue of Nutrients
The Nutrients journal is currently inviting submissions for a Special Issue entitled ‘Reducing Dietary Sodium and Improving Health.’ This Special Issue welcomes the submission of manuscripts either describing original research or reviewing scientific literature related to salt reduction. Dr Jacqui Webster from the World Health Organization Collaborating Centre on Population Salt Reduction at the George […]
Cost-effectiveness of a government policy to reduce sodium intake
A recent study by Webb et al published in The BMJ modelled the effects and costs of a government policy that combines targeted industry agreements and public education to reduce sodium intake in 183 countries. Intervention costs for each country were assessed using the WHO-CHOICE (CHOosing Interventions that are Cost-Effective) database, while country-specific effects on […]
ASTHO Issue Brief on Food Service Industry Partnerships
The Association of State and Territorial Health Officials (ASTHO) published an issue brief which highlights insights for state health agencies around working with food service management companies (FSMCs), developing food service guidelines and improving industry partnerships. The ideas generated through interview of FSMCs, a survey of state chronic disease directors, and virtual roundtable discussions. Six […]
Data analysis training in Samoa
As part of the Global Alliance for Chronic Disease project on Cost-Effectiveness of Salt Reduction in the Pacific Islands, Kathy Trieu from the George Institute conducted training on data analysis with Samoa Ministry of Health and Samoa Bureau of Statistics on 22 November 2016. The aim of the training was to strengthen skills in using […]