The Nutrients journal is currently inviting submissions for a Special Issue entitled ‘Reducing Dietary Sodium and Improving Health.’
This Special Issue welcomes the submission of manuscripts either describing original research or reviewing scientific literature related to salt reduction.
Dr Jacqui Webster from the World Health Organization Collaborating Centre on Population Salt Reduction at the George Institute is serving as Guest Editor for this issue.
The submission deadline is 15 June 2017.
For more information, please click here.