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  • Who We Are
    • Our Team
    • Our Commitment
  • Resources
    • Surveillance, monitoring and evaluation
    • Creating healthy food environments in public institutions and other settings
    • Policy action – labelling, marketing restrictions and fiscal policies
    • Industry and Reformulation
    • Developing Strategies
    • Consumer Awareness and Behaviour Change
  • Contact

Day: April 5, 2020

Formative Research to inform a behaviour change Salt Reduction Intervention in India (SRII) Project

From left to right: Dr Praveen Devarsetty, Dr Claire Johnson, Dr Annet Hoek, Dr Thout Sudhir Raj, and Spoorthi Nidhuram

The SRII project is a community-based salt reduction behaviour change intervention in India, funded by Resolve To Save Lives. Dr Claire Johnson and Dr Annet Hoek recently travelled to India to support colleagues at The George Institute offices in Hyderabad to undertake formative research activities in Siddipet, Telanagana: a small rural town approximately 2.5 hours’ […]

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