Creating healthy, sustainable, city food environments – Putting lived experiences first

A thought leadership event on ‘creating healthy, sustainable, city food environments’ was held on the 20th of June at the George Institute’s Oxford office. The event involved a keynote presentation by Prof Corinna Hawkes, distinguished fellow at The George Institute for Global Health. Corinna focused on the need for a “people-centred” approach that draws on […]

Heart Foundation Reformulation Readiness Webinar

The Victorian Salt Reduction Partnership in collaboration with Vanessa Clarkson (Food Systems and Nutrition Policy consultant) held a webinar on “Reformulation Readiness – A best practice guide to salt reduction for Australian food manufacturers”. The webinar outlines the 9 steps for salt reduction reformulation as well as helpful tools and services to assist manufacturers with […]

Food Governance Conference 2019

On the 3rd-5th of July, the second Food Governance Conference was hosted by the Sydney Law School, The University of Sydney’s Charles Perkins Centre, and The George Institute for Global Health. The conference had a focus on the role of human rights, law, regulation and policy, in addressing food system issues and challenges. Keynote presentations […]