Heart Foundation Reformulation Readiness Webinar

Following on from our  last newsletter, on the 26^th of July, the Victorian Salt Reduction Partnership in collaboration with Vanessa Clarkson (Food Systems and Nutrition Policy consultant), held a webinar on “Reformulation Readiness – A best practice guide to salt reduction for Australian food manufacturers”. The webinar outlines the 9 steps for salt reduction reformulation as well as helpful tools and services to assist manufacturers with reformulation.

Access to the full webinar. 

Access to the guide.