News and Events

26 Aug 2019

Heart Foundation Reformulation Readiness Webinar

Following on from our  last newsletter, on the 26th of July, the Victorian Salt Reduction Partnership in collaboration with Vanessa Clarkson (Food Systems and Nutrition Policy consultant), held a webinar on “Reformulation Readiness – A best practice guide to salt reduction for Australian food manufacturers”. The webinar outlines the 9 steps for salt reduction reformulation as well as helpful tools and services to assist manufacturers with reformulation.

Access to the full webinar. 

Access to the guide.


%d bloggers like this: