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    • Our Collaborators
    • Our Team
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  • What We Do
  • Why Reduce Salt
    • Evidence for salt reduction
    • Current recommendations
    • Population strategies to reduce salt
    • Tips to reduce your salt intake
  • Resources
    • Surveillance, monitoring and evaluation
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    • Policy action – labelling, marketing restrictions and fiscal policies
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Tag: Science of Salt Weekly

Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences

The aim of a review conducted by McKenzie et al was to examine the scope of studies published in the Science of Salt Weekly that contained a measure of self-reported knowledge, attitudes, and behavior (KAB) concerning salt. Specific objectives were to examine how KAB measures are used to evaluate salt reduction intervention studies, the questionnaires […]

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The George Institute for Global Health
Level 5, 1 King Street, Newtown, NSW
2042 Australia

whoccsalt@georgeinstitute.org.au

+61 2 8052 4300

Quick Links

  • Who We Are
  • What We Do
  • Why Reduce Salt
  • Resources
  • News
  • Contact Us

Get in Touch

The George Institute for Global Health
Level 5, 1 King Street, Newtown, NSW
2042 Australia

whoccsalt@georgeinstitute.org.au

+61 2 8052 4300

The WHO Collaborating Centre on Population Salt Reduction acknowledges the Gadigal People of the Eora Nation as the Traditional Custodians of the land on which our Sydney office is located. We pay our respect to Elders past, present, and emerging.

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