News and Events

05 Jun 2019

Sodium Reduction: Assessment to Action

The Health Resources in Action team have recently released an online sodium reduction assessment and action tool kit for food services. The aim of the toolkit is to assist the food service sector to conduct their assessment and then turn their results into an action plan. Areas covered include: food service guidelines and standards, food purchasing, food preparation and nutrition promotion.

To access the toolkit follow this link. 

bmckenzie

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