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  • Who We Are
    • Our Team
    • Our Commitment
  • Resources
    • Surveillance, monitoring and evaluation
    • Creating healthy food environments in public institutions and other settings
    • Policy action – labelling, marketing restrictions and fiscal policies
    • Industry and Reformulation
    • Developing Strategies
    • Consumer Awareness and Behaviour Change
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Day: January 23, 2019

Effect of low-sodium salt substitutes on blood pressure, detected hypertension, stroke and mortality

Hernandez et al conducted a systematic review and meta-analysis to assess the efficacy of low-sodium salt substitutes (LSSS) as a potential intervention to reduce cardiovascular diseases. Findings show that LSSS significantly decreased systolic and diastolic blood pressure, with no effect for detected hypertension, overall mortality and intermediate outcomes. Read the full article here.

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