Science of Salt: Paucity of high quality studies reporting on salt and health outcomes
A review by Petersen et al aimed to identify, summarize, and critically appraise studies on dietary salt and health outcomes that were published from April 2017 to March 2018. Overall, 6747 citations and 42 health outcome studies were identified. Three of the 42 studies met the criteria for methodological quality and health outcomes and underwent […]
Science of Salt: High sodium intake increases blood pressure and risk of kidney disease
A review by Malta et al aimed to identify, summarize, and critically appraise studies on dietary salt and health outcomes that were published from August 2016 to March 2017. The search strategy was adapted from a previous systematic review on dietary salt and health. Studies that meet standards for methodological quality criteria and eligible health […]