We provide technical support to countries to establish salt reduction programmes including strategy development and training on undertaking surveillance activities, developing public awareness campaigns, and engaging with the food industry. Some examples are listed below:
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The objective of the workshop was to train local staff to gather baseline-monitoring data... -
The aim of this meeting and training was to share country experiences and plans...
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The aim of the two day workshop was to raise awareness of salt and...
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This workshop was the first in the region to bring together key focal points...
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The aim was to conduct a process evaluation of Malaysia’s salt reduction strategy to...
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To outline the steps for developing a country-specific salt reduction model, and determining the...