We provide technical support to countries to establish salt reduction programmes including strategy development and training on undertaking surveillance activities, developing public awareness campaigns, and engaging with the food industry. Some examples are listed below:
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The aim was to conduct a process evaluation of Malaysia’s salt reduction strategy to... -
This workshop was the first in the region to bring together key focal points...
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The aim of the two day workshop was to raise awareness of salt and...
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The aim of this meeting and training was to share country experiences and plans...
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The objective of the workshop was to train local staff to gather baseline-monitoring data...