Tag: Victorian Salt Reduction Partnership

05 Jun 2019

Launch of ‘Reformulation Readiness – a best practice guide for Australian food manufacturers’

On May 3rd 2019, the Victorian Salt Reduction Partnership, consisting of the Victorian Health Promotion Foundation (VicHealth), the Heart Foundation, The George Institute for Global Health and other partners, launched Australia’s first how-to guide for salt reduction in processed and packaged foods, titled ‘Reformulation Readiness: A best practice guide to salt reduction for Australian food […]

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