Tag: Unpack the Salt

27 Mar 2018

Salty Sausages a Health Risk on Australian BBQ’s

Research conducted by the George Institute for Global Health, in collaboration with the Victorian Health Promotion Foundation (VicHealth) and the Heart Foundation Victoria, showed that the Australian BBQ favourite- sausages- contain on average over a quarter (28%) of recommended daily salt intake in one sausage alone. Data was analysed from 2010-2017, with data collected from [...]
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06 Feb 2018

Christmas dip and cracker platters packed with salt

Research conducted by the George Institute for Global Health, in collaboration with the Victorian Health Promotion Foundation (VicHealth) and the Heart Foundation Victoria, found that dips and crackers are packed with salt. Salt levels in 849 dips and 1285 crackers were analysed between 2010 and 2017, with data collected from four major supermarkets in Australia […]

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