Tag: Salt Levels in Food

30 Mar 2020

Salt Awareness Week Activities 2020

World Salt Awareness week took place from the March 9th to 15th. The theme was “Hide and Seek” and global activities aimed to highlight salt “hidden” in processed and packaged food and the difficulties faced by consumers “seeking” lower salt options. People were encouraged to contact food companies to demand less salt in food as […]

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23 May 2018

Excessive levels of salt in bread- findings from a global survey

A new survey through the World Action on Salt and Health (WASH), Queen Mary University London, found excessive levels of salt in bread. Bread from 32 countries and regions were included in the survey, with over 2,000 bread products assessed including; white, wholemeal, mixed grain and flat breads. The saltiest bread was a Rosemary Foccacia […]

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