Tag: Morocco

30 Mar 2020

Reducing salt in bread to protect from cardiovascular disease in Morocco

In January 2020, Abdelfettah Derouiche presented recent salt reduction research from Morocco at the  European Days of the French Society of Cardiology Congress in Paris. In his presentation he reflected on a five-year awareness raising campaign that aimed to encourage bakeries to reduce the amount of sodium chloride used when making white bread, along with […]

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