Tag: Morocco

30 Mar 2020

Reducing salt in bread to protect from cardiovascular disease in Morocco

In January 2020, Abdelfettah Derouiche presented recent salt reduction research from Morocco at the ¬†European Days of the French Society of Cardiology Congress in Paris. In his presentation he reflected on a five-year awareness raising campaign that aimed to encourage bakeries to reduce the amount of sodium chloride used when making white bread, along with […]

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