Tag: March 2017

28 Mar 2017

Salt levels in bread in Australia declined from 2010 to 2017

Australian researchers have found some rye and sourdough breads contain more salt than a packet of chips pic.twitter.com/CfwAlOFWIK — ABC News 24 (@ABCNews24) March 21, 2017 In support of WSAW 2017, the George Institute for Global Health conducted a survey to look at the salt contents of packaged breads sold in Australia. The study analysed [...]
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