South Africa is on track to meet mandatory salt targets, according to analysis of more than 11,000 packaged foods. But, the study by The George Institute for Global Health found many commonly eaten products including bread, sausages and crisps still contained high levels of salt just months before the new limits were introduced in 2016. […]
The George Institute for Global Health, in association with Arogya World, organized a Salt Summit in Delhi, India on 9 February 2017. The forum was attended by key representatives from government, food industry, academia, research organizations, community and media. It brought out recommendations and action steps for reduction of salt consumption and development of a […]
Trieu et al at the George Institute for Global Health published a systematic review to evaluate the effectiveness of population-level behaviour change interventions to reduce salt intake in the International Journal of Behavioral Nutrition and Physical Activity (February 2017). The review found that 19 of 22 studies reported that health education or awareness campaigns significantly […]
Vanuatu’s northern Torba province had imposed a ban on foreign junk foods in an effort to protect the health of its people. The head of the local tourism council, Father Luc Dini, has ordered the province’s bungalows and local stores to serve only locally grown, organic products. Dini also plans to introduce legislation within the […]