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Evaluation

Designing an evaluation framework

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Examples of evaluation in practice

Reducing salt intake in Malaysia: an interim evaluation of what works
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Recent Posts

The association between sodium and blood pressure is influenced by methods of evaluating the completeness of 24-h urine collections
Effectiveness of the Victorian Salt Reduction Partnership’s media advocacy activities
A three-part blog series on Australia’s new food reformulation targets
Identifying sodium intake using dietary behaviours
The UK has new salt targets to be met by 2024

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Advocacy April-May 2018 April-May 2019 April-May 2020 August-October 2019 Baseline Country Update evaluation Event February-April 2019 February-March 2018 February-March 2020 February 2017 Food Industry Food label FOPL front of pack labelling intervention January 2017 June-August 2020 June-July 2019 March 2017 Morocco News November - January 2020 Processed Food process evaluation Reduce sodium in bread Reformulation Research Review Salt intake Salt Levels in Food salt reduction Salt Substitutes Salt targets September-October 2020 snack foods The Science of Salt Unpack the Salt Victorian Salt Reduction Partnership WASH WHO STEPs World Hypertension Day World Salt Awareness Week

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Who we are
Why reduce salt?
What we do
Resources
News
SHAKE