Engaging food industry and reformulation

Product Category Reports

As part of the VicHealth Salt Partnership, and the ‘Unpack the salt’ campaign, led by The Heart Foundation in Victoria, we have conducted nine product survey reports to analyse the changes in sodium contents in processed foods sold in Australia between 2010 to 2019, and compare sodium contents against existing Australian targets and those set by The Department of Health in the United Kingdom (UK). This was to understand how much sodium is in these products and whether this has changed over time, which informs the direction for future reformulation efforts in Australia.

VicHealth/HFP Food industry guide

  • Link
  • Link
  • Link
  • Link

Salt substitutes commentary

  • Link
  • Link
  • Link
  • Link

Australia: State of the Fast Food Supply Report

  • Australia: State of the fast food supply report