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Recent Posts

Staff Profile: Damian Maganja
Packaged food supply in Fiji: Nutrient levels, compliance with sodium targets and adherence to labelling regulations
Availability, Formulation, Labelling, and Price of Low-Sodium Salts Worldwide
A method to monitor the national salt reduction efforts in Sri Lanka and status of salt, potassium and iodine intake in an adult Sri Lankan community
Blood pressure Effects of Sodium Reduction

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Advocacy April-May 2018 April-May 2019 April-May 2020 August-October 2019 Baseline Country Update evaluation Event February-April 2019 February-March February-March 2018 February-March 2020 February 2017 Food Industry intervention January-February 2021 January 2017 June-August 2020 June-July 2019 March-May 2021 March 2017 Morocco News November-December 2020 November - January 2020 Processed Food process evaluation Reduce sodium in bread Reformulation Research Review Salt intake Salt Levels in Food salt reduction Salt targets September-October 2020 snack foods The Science of Salt Unpack the Salt Victorian Salt Reduction Partnership WASH WHO STEPs World Hypertension Day World Salt Awareness Week

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Who we are
Why reduce salt?
What we do
Resources
News
SHAKE