SRII Project: Recucing sodium consumption through behaviour change in India
Dr Claire Johnson
Dr D Praveen
Mr TS Raj
Ms Spoorthi Nidhuram
Ms Ashleigh Hart
Dr Annet Hoek
Dr S Chaterjee
Prof Jacqui Webster
The George Institute for Global Health, India
The George Institute for Global Health, Australia
Resolve to Save Lives
The George Institute for Global Health
In India, estimated salt intake is about 10g/day which is twice as high as the WHO recommendation of 5g/day. Like many low- and middle-income countries, more than 80% of the salt consumed in India is either added during cooking or at the table.
Population level reduction of dietary salt consumption is one of the World Health Organization’s (WHO) best buys and is identified as one of the top five priorities non-communicable disease interventions. The WHO has called for 30% relative reduction in global sodium consumption by 2025.
Habitual excess salt consumption is a main determinant of the disease burden of high blood pressure, which is responsible for about 170 000 deaths in India each year. The prevalence of hypertension in India is projected to nearly double from 140 million to 214 million people by 2030. The leading cause of death in India is cardiovascular diseases (CVDs), with ischemic heart disease and stroke accountable for more than 80% of total CVD deaths. High blood pressure is the main risk factor for these CVDs
In India, key stakeholders agree there is a great need for a sodium reduction programme in the country to address the enormous burden of CVDs contributed to by excess dietary salt consumption. However, few efforts have targeted behavioural change interventions at the household level even though most salt in the diet comes from home cooked foods.
The objective of this project is to develop a community-based behavioural change intervention focused on salt reduction delivered at the household level by Accredited Social Health Activists, who are frontline community-based health workers, and test the feasibility, effectiveness, and cost in at least one district in India covering a population of roughly 100,000 for scaling up the intervention in India.
The project incorporates a Design Sprint activity which aims to identify specific messages and modes of delivery to use for the intervention. This includes generating and prototyping various interventions in a test population with the goal of assessing what messages have the highest likelihood of reducing salt intake in communities.
The project will run from 2019-2021 and is being implemented in four phases:
Phase 1: Background research on common sources of salt, combining desk review with some in-home observation, focus group discussions, and community mapping activities.
Phase 2: Pre-intervention activities:
Activity 1: Design Sprint
Activity 2: Preparation for intervention including design and training
Activity 3: Pre-intervention survey
Phase 3: Intervention implementation
Phase 4: Post intervention survey
Siddipet, Telangana, India
The findings of this research will provide much needed evidence to inform policy makers and government in order to implement a cost-effective, scalable community-based intervention to reduce salt intake and control hypertension and reduce cardiovascular disease, the leading-cause of death in India.
The project is intended to lead to the development of a health economic model that is designed to inform healthcare policy decisions through provision of evidence on long-term health and cost outcomes of such an intervention.
To date, Phase 1 in-country field work has been completed in a small rural village in Siddipet district in Telangana. Results were synthesised in preparation for the Design Sprint that was conducted in March 2020. Currently, the project team are working on the preparations for intervention including material design, development and training as part of Phase 2, Activity 2.