Heart Foundation Reformulation Readiness Webinar

The Victorian Salt Reduction Partnership in collaboration with Vanessa Clarkson (Food Systems and Nutrition Policy consultant) held a webinar on “Reformulation Readiness – A best practice guide to salt reduction for Australian food manufacturers”.

The webinar outlines the 9 steps for salt reduction reformulation as well as helpful tools and services to assist manufacturers with reformulation.

Access the full webinar here

Access the guide here.